About BBQ Stu’s
About BBQ Stu's
From a Pittsburgh backyard to BBQ competitions across the country — here’s how it all started.
From Pittsburgh to the Country
The BBQ Stu’s Grilling Team has visited and competed in competitions all over the country, such as Shreveport, New Orleans, Richmond, Kansas City, Cleveland, Las Vegas, Memphis, New Holland, Nassau, Brooklyn, and has wowed the crowds in their hometown, Pittsburgh, Pa.
The Taste and See Story
After receiving a prophetic message, Stu Wilson developed a Taste and See attitude and mixed up a concoction of flavors from the best sauces that he had sampled, and custom-blended a perfect blend. You are now offered a taste of the best such as BBQ Stu’s Original, BBQ Stu’s PA Bakon, Berry Bourbon, and both BBQ Stu’s Blast Furnace and X-Xtra Hot Steel City Blast Furnace. Also, coming soon is our Sugar-Free BBQ Sauce!
BBQ Stu’s Sauces have been reviewed on “The Hot Sauce Blog”, “Pittsburgh Magazine”, “Basil Magazine”, “Bbq Sauce Review”, “The McKeesport Daily News”, “The Bruce Williams Show”, “The Jeff and Glenn at 10 Show”, “The A Morning Show”, “Bbq Superstars”, “Cornerstone Television”, “Bbq Sauce Reviews”, “Roadfood Digest”, “The Nibble”, “Table Magazine”, “Ottawa Magazine”, “Good Taste Pittsburgh”, “WQED Cooks”, and a very honorable mention in “The Joys of Barbecue Part II The Sauce.” After winning awards in the 2007, 2008, and 2009 at” The National Hot Pepper Awards” and “The 2009 Best of the Best” it is easy to see why this taste sensation has captured the attention of barbequers across the USA and Canada. So taste and see why BBQ Stu’s is the barbecue sauce others want to be when they grow up.
Awards We've Won
Best of the Best Award
4-Time Hot Pepper Award Winner
International Flavor Award
8-Time Hot Spot Award Winner
Top 100 Sauces in the Country
Award of Excellence
Hot Spot People's Choice
Anything Butt Award
As Seen In & On
BBQ Stu’s has been featured across TV, print, and media nationwide.